Corn

Ingredients

• Any number of ears of corn
• Water
• Salt

Instructions

1. In a suitably sized pot, bring heavily salted water and salt to a boil. (Use about 4 Tablespoons salt for a 4 quart pot.) Ensure that there is enough space so the pot won’t overflow when the corn is added.

2. Once boiling, add the corn.

3. Boil for about 4 minutes, stirring occasionally.

4. When the corn is slightly soft, remove from the pot and serve.

Notes

• I have not experimented with butter on corn because I’m allergic to it.

• If the corn is not very sweet, add 1-2 Tbsp sugar with the salt.