CornTime: 15 minutes
- Any number of ears of corn
In a suitably sized pot, bring heavily salted water and salt to a boil. (Use about 4 Tablespoons salt for a 4 quart pot.) Ensure that there is enough space so the pot won’t overflow when the corn is added.
Once boiling, add the corn.
Boil for about 4 minutes, stirring occasionally.
When the corn is slightly soft, remove from the pot and serve.
I have not experimented with butter on corn because I’m allergic to it.
If the corn is not very sweet, add 1-2 Tbsp sugar with the salt.