Roasted Chickpeas

Pantry

• 16 oz can of chickpeas (I like STO low sodium)

Seasoning options

• smoked paprika, garlic+onion powder, salt
• tajin (+lime zest)
• ask chatgpt

Instructions

• oven at 400-425
• drain + dry chickpeas
• toss with oil + seasonings (go hard here; more than most roasted veggies)
• roast ~30 minutes tossing midway

It’s really that easy. Still workshopping the seasoning options (first one was kinda bland) but I love this concept.

1 can = quarter sheet = half a 16 oz jar